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Dairy & Beverage Plant Piping Specs: Wall Roughness (Ra), Slope, and L/D Dead-Leg Limits
Introduction In a dairy or beverage plant, the process pipework is easy to overlook because it carries...
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Sterilization Value (F0) Calculation Guide for Industrial Water Bath Autoclaves and Retorts
  Introduction Shelf-stable food and beverage products rely on a documented lethal dose of heat,...
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Calculating Sanitary Centrifugal Pump NPSHa vs NPSHr to Prevent Cavitation in Hot UHT Lines
Introduction Cavitation is the single most common reason a sanitary centrifugal pump underperforms in...
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316L vs 304 Stainless Steel Corrosion Resistance Matrix for Dairy, CIP Acids, and Fruit Juices
  Introduction Every dairy, beverage, and food plant uses stainless steel, but not all stainless...
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Dimple Jacket vs Steam Coil Heat Transfer Coefficients (U-Values) in Stainless Steel Processing Tanks
  Introduction Heating or cooling a process tank is a heat-transfer problem. The effectiveness of...
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Secondary Vapor Recovery & Thermal Delta (ΔT) Calculations for Multi-Effect and Vacuum Evaporators
  Introduction Evaporation is the largest energy user in many dairy, juice, and herbal processing...
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