Navigate Our Diverse Product Categories to Find Exactly What You Need
Deaeration equipment is a device that uses vacuum suction to remove non condensable gases contained in the liquid material.
It is a system for the continuous extraction of ingredient base from herbal plant and more.
The stainless steel pump is manufactured using stainless steel and with ashrouded motor. Its sanitary and cost-efficient design makes it perfect for the dairies, beverages, food processing,pharmaceutical industries.
Package Sterilization, also named “Secondary Sterilization” aim for extending shelf life of liquid.
Evaporation is the removal of water from a product to concentrate it. When making powder, this process step takes place just before drying.
Cleaning in place (CIP) refers to all the mechanical and chemical systems necessary to prepare equipment for hygienic food processing that are carried out without dismantling the system.
Mixing, a common operation in food processing,Thus, it is crucial for food processors to have the right mixing solution from the start and ensure complete control over the many factors that affect mixing efficiency and end-product quality.
Is highly dependent on the characteristics of your product – from its viscosity to the size of the particles. By matching your choice of technology to your specific application, you can achieve more reliable and efficient heat transfer, which in turn ensures consistent product quality and helps to improve the overall efficiency of your operation.
HTST pasteurization is also known as flash pasteurization. Flash pasteurization involves heating to 71.7℃ for 15 seconds.
It uses the principle of the boiling point of solvent is different than that of water and other solution to achieving solvent purification.
Temporarily storing the product in safe conditions during as production run, the buffer tank balances up and down stream processes in such a way as to minimise product losses and increase efficiency.
The methods of water treatment include physical treatment, chemical treatment, and biological treatment.
Initiated in 1993, Wenzhou Jiangbo Dairy Product Equipment Manufacturing Factory has gone through 30- manufacturing years in Diary&Beverage industry.
We has established and passed ISO9001:2015 quality assurance system to improve production management and after-sale services. Till now, we specializes in turnkey project of pasteurizers ,evaporators, extraction&concentration equipment and alcohol recovery tower etc., also available for kinds of production line including dairy/beverage(pure milk,yoghurt,soy milk,flavored milk,milk beverage,ice cream) production line, Tea plants production line, Collagen production line etc.
With more than 30s experience of manufacturing, and no matter how complex the process line or plant may be, Zhongbo specialists work closely with its customers to tailor the perfect solutions and are committed to getting the most from raw materials.
Zhongbo is on hand to support the drive to optimize operations ,save energy and reduce waste ,deliver high levels of hygiene and safety and ensure the best-possible product quality
Inspection as per ISO 9001
Handcrafted with precision and care.
Eco-friendly, long-lasting products.
Source Factory
Tailored solutions to fit your needs.
ZHONGBO is an expert in dairy applications, our solutions help processing viscous, creamy, smooth or chunky particulate Liquid, including milk,yogurt,fruit juice etc.
As industrial processes use significant amounts of water, how this water can be treated so it can be saved and reused becoming an important issue for all companies. Zhongbo’s water evaporation treatment can help you.
▶ Water Treatment Equipment
▶ Forced Circulation Evaporator
A certificate is a formal document that certifies a skill, achievement, or compliance. It is usually issued by an authority, educational institution or certification body and is designed to verify the holder’s knowledge, ability or experience in a certain field.
© 2025 Zhejiang Zhongbo Mechanical Technology Co.,Ltd. | Privacy Policy | SiteMap
