Working procedure
1. Preheating section: The containers(bottles, cans, or pouches) enter the tunnel and pass through a preheating area,where it is gradually heated to the desired pasteurization temperature by hot water spraying onto the surface of the containers. This helps to reduce the thermal shock to the product when it enters the pasteurization section.
2.Pasteurization section: In this section, the surface of the container is continued sprayed with hot water to keep the product’s temperature between 93-98 degrees Celsius(200-208 degrees Fahrenheit), for a specific period of time. The temperature and holding time depend on the product being pasteurized and the desired level of microbial reduction.
3. Cooling Section: After pasteurization, the product enters a cooling section through the belt conveyor, where it is rapidly cooled to room temperature by spraying warm water and cold water.This helps preserve the product’s quality and flavor while ensuring its safety.
Application
lt is applied to pasteurizing and cooling of various bottled and canned beverages, tea drinks, dairy products, canned fruits and vegetables juice/sauce, etc. lt can also be used for the warming of carbonated drinks beverages
Capacity
customized
