Consist of following parts:
1.Balance tank: maintains a constant head for the incoming milk
2.Milk feed pump: creates suitable pressure that is necessary for efficient flow
3.Flow control system: ensures that sufficient amount of fluid is in the conduits at any given time
4.Tubular heat exchangerwith regeneration, heating, holding and cooling sections: facilitates efficient pasteurization
5.Flow diversion valves: Ensures that all the conditions for pasteurization have been met before the milk passes
6.Instrumentation and control equipment: Increase system efficiency and reliability
7.Peripheral sources of utilities such as steam, compressed air, and water:Provides the necessary utilitiesfor heating, cooling, and pressurized environments
8.Conduits/piping system: Facilitate flow of milk and utilities from one point to the next without possibility ofcontamination
Applications
UHT unit is suitable for dairy products such as milk, flavoured milk, cream, yoghurt drinks, buffalo milk and formulated dairy products, as well as for other low acid products such as soy milk. Combinations with non-dairy applications such as juice, tea and coffee are also possible.
Characteristic
1.Fouling control and smart cleaning solutions increase production time, resulting in operational cost savings
2.Widely used for kinds of viscous liquid material
