Deaeration equipment is a device that uses vacuum suction to remove non condensable gases contained in the liquid material.
The function of a vacuum degassing machine is to remove air (oxygen) from the liquid, inhibit browning, oxidation of pigments, vitamins, aromatic components, and other substances, and prevent quality degradation; Remove suspended particles and gases from the liquid, suppress particle flotation, and maintain a good appearance; Prevent foaming during canning and high-temperature sterilization that affects sterilization; Reduce corrosion on the inner wall of the container to prevent corrosion.
Capacity
1000 – 5000 l/h
Delivering food processing solutions and support across the whole production line, we ensure the food safety and operational performance
30 years of experience: our processing components optimize your operations, with tailored suggestions.
We optimize production, supply exact parts, boost productivity, cut energy use, reduce waste, and ensure top food safety.
Before starting, production line planning must consider: daily final product capacity, energy, cleaning and investment costs.
A: We are specialized in equipment used for evaporation, extraction, concentration and pasteurization process.
A:Yes, There are to be 3 phases with regards to overseas installation: First, Technical Assistance by video, telephone or email.
Then, Despatch of regular spare parts from the Seller’s stock. Last, Departure of required service engineer(s).
A: Yes, please contact us for details.
A:Almost 30 years in Dairy&Beverage，Food, Biopharmaceutical Industry.
A:Source Factory, competitive price, reputed guarantee, in-time after-sale services.
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