Whether you produce meatballs in sauce, strawberry jam, chocolate pudding, plain white milk, or any other type of food or beverage, your process likely involves heat treatment. And that means heat exchangers. Choosing the right heat exchanger, however, is highly dependent on the characteristics of your product – from its viscosity to the size of the particles. By matching your choice of technology to your specific application, you can achieve more reliable and efficient heat transfer, which in turn ensures consistent product quality and helps to improve the overall efficiency of your operation.
A tubular exchanger is a type of heat exchanger with tubes encompassed in a shell. It is a very common device in industries where the focus is recovering heat from gas or liquids. The principle of the shell and tube heat exchanger is based on a bundle of tubes that is arranged vertically or horizontally inside a so-called shell. It works by exchanging heat between two fluids. One is the “heating” and the other is the “heated” fluid. The fluids can be of various natures and the tubular exchanger can be used for the exchange of gas/gas, liquid/liquid, liquid/gas, etc.
The plate heat exchanger is used for heat exchange between liquid and liquid as well as between liquid and gas, with such characteristics as high heat exchanging efficiency, compact structure, small space, good adaptability and convenient operation and cleaning etc.
Normally it is used in conjunction with CIP, Storage tank to achieve different temperature requirements.
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Before starting, production line planning must consider: daily final product capacity, energy, cleaning and investment costs.
A: We are specialized in equipment used for evaporation, extraction, concentration and pasteurization process.
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Then, Despatch of regular spare parts from the Seller’s stock. Last, Departure of required service engineer(s).
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A:Almost 30 years in Dairy&Beverage，Food, Biopharmaceutical Industry.
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